FONDUES
All fondues served with a side salad and apple
wedges, sweet grapes, crusty  bread for dipping  

Small Fondue $30 (1-2persons)
Large Fondue $40 (2-4persons)

Classic Neufchatel    
Imported Swiss Gruyere blended with white wine,
Kirsch cherry brandy, and spices

Welsh Rarebit
Old world extra sharp cheddar and ale melt

Scrumpy Welsh Rarebit

Extra Sharp cheddar melted in English Cider with  
worcestershire sauce & spices

Stout Rarebit
Extra Sharp Cheddar and blue cheese
melted in Guinness

DESSERT FONDUE

Belgian Chocolate Fondue with Strawberries,
Cream
Puffs, Frozen Cheesecake, Cookies, and other good
things for dipping…
$20-  Serves 2-4 chocaholics


OTHER EATS….

HOMEMADE FRENCH ONION SOUP
Topped with melted gruyere crouton and served with
crusty sourdough  - $7.00

SAUSAGE ROLL -$4.00     
CHEESE & ONION PASTIE  - $4.00

HUMMUS PLATE  -  $8.50

BRIE & ROASTED GARLIC PLATE  - $9.00

CHEESE PLATES
Fruit, Bread and selection of Cheese
(Sharp Irish Cheddar,  Manchego,  Comte,  Brie, Goat
Cheese, Gruyere, Creamy Gorgonzola, Smoked Gouda)
1 Cheese - $8.50
2 Cheeses - $10.50
3 Cheese - $12.50
Add Pate or Salami - $2.00

CROQUE MONSIEUR
French Style Ham & Swiss topped with our own
gruyere melt served with organic green salad -  $10.50

WELSH RAREBIT  
Crusty sourdough bread topped with cheddar & ale
melt served with organic green salad  -  $9.50

TUNA MELT
Crusty sourdough bread topped with tuna salad,
melted swiss served with organic green salad  -  $10.00

MELT! SALAD
Organic greens, cranberries, pine nuts, tomatoes and
crumbled gorgonzola lightly tossed in balsamic and
olive oil  - $9-50