FONDUES All fondues served with a side salad and apple wedges, sweet grapes, crusty  bread for dipping   Small Fondue $30 (1-2persons) Large Fondue $40 (2-4persons) Classic Neufchatel     Imported Swiss Gruyere blended with white wine, Kirsch cherry brandy, and spices Welsh Rarebit Old world extra sharp cheddar and ale melt Scrumpy Welsh Rarebit Extra Sharp cheddar melted in English Cider with   worcestershire sauce & spices Stout Rarebit Extra Sharp Cheddar and blue cheese melted in Guinness DESSERT FONDUE Belgian Chocolate Fondue with Strawberries, Cream Puffs, Frozen Cheesecake, Cookies, and other good things for dipping… $20-  Serves 2-4 chocaholics OTHER EATS…. HOMEMADE FRENCH ONION SOUP Topped with melted gruyere crouton and served with crusty sourdough  - $7.00 SAUSAGE ROLL -$4.00      CHEESE & ONION PASTIE  - $4.00 HUMMUS PLATE  -  $8.50 BRIE & ROASTED GARLIC PLATE  - $9.00 CHEESE PLATES Fruit, Bread and selection of Cheese (Sharp Irish Cheddar,  Manchego,  Comte,  Brie, Goat Cheese, Gruyere, Creamy Gorgonzola, Smoked Gouda) 1 Cheese - $8.50 2 Cheeses - $10.50 3 Cheese - $12.50 Add Pate or Salami - $2.00 CROQUE MONSIEUR French Style Ham & Swiss topped with our own gruyere melt served with organic green salad -  $10.50 WELSH RAREBIT   Crusty sourdough bread topped with cheddar & ale melt served with organic green salad  -  $9.50 TUNA MELT Crusty sourdough bread topped with tuna salad, melted swiss served with organic green salad  -  $10.00 MELT! SALAD Organic greens, cranberries, pine nuts, tomatoes and crumbled gorgonzola lightly tossed in balsamic and olive oil  - $9-50